2 Ears Sweet Corn, grilled

¼ Cup Shallots, small dice

1 Red Bell Pepper, medium dice

2 Cloves Garlic, minced

½ Cup toasted Hazelnuts, chopped

½ Cup Wine Wine, dry

6 oz Unsalted Butter

½ Cup Heavy Cream

2 Cups Baby Arugula

¼ Cup Fresh Basil, torn

Kosher Salt, to taste

Black Pepper, to taste

Shaved Parmesan for garnish

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Holli wants to know five ingredients you have always wanted to cook with but did not know how to cook with it.

The top five ingredients submitted will be added to the her cookbook with instructions on how to use that ingredient.

Holli has begun writing a cookbook and wants your input.

Simple flavorful food with fresh, vibrant ingredients


Suffoletta Famiglia Authentico (SFA) represents the highest quality Italian balsamic vinegars and all natural olive oils. I picked the name Suffoletta because that is my Papa's Italian family name and it brings back memories of his cooking. He has always been a huge part of my life and I believe it was because of his influence that I am a chef today. You cannot find a higher quality product online or in stores anywhere and I am proud to bring these to you. I hope you enjoy these products as much as I have enjoyed creating them!

- Chef Holli

Holli is excited to announce the launching of her new blog. We are wrapping up some of the finishing touches so there is not much to read about yet, but get over there and register! Holli will be blogging frequently and will be interacting with all of you there. Click Here to register for Holli's Blog.

Holli hopes you love cooking as much as she does. Check her recipes here as she will teach you how to make some of her best dishes.

See Holli’s Recipeschef-holli-ugalde-recipes.phpchef-holli-ugalde-recipes.phpshapeimage_17_link_0

Introducing Chef Holli's Signature Line of Cookware

This all stainless steel 6 piece cookware set contains a 10" Frying Pan with Stainless Steel Lid, 2 Quart and 4 Quart Stainless Steel Pans with lids. All pieces have a lifetime warranty from the manufacturer.

Cookware Details
Never try to sear moist items, i.e. marinated meats, because you'll end up simmering them. It will never have a crisp texture and intense flavor on the outside that everyone loves so much. So, pat the ingredient dry beforehand to achieve that proper caramelization.
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