Ingredients:
2 Ears Sweet Corn, grilled
¼ Cup Shallots, small dice
1 Red Bell Pepper, medium dice
2 Cloves Garlic, minced
½ Cup toasted Hazelnuts, chopped
½ Cup Wine Wine, dry
6 oz Unsalted Butter
½ Cup Heavy Cream
2 Cups Baby Arugula
¼ Cup Fresh Basil, torn
Kosher Salt, to taste
Black Pepper, to taste
Shaved Parmesan for garnish
Fresh black pepper pasta and roasted sweet corn in a light white wine sauce.
Applewood smoked bacon and fresh summer vegetables with vibrant herbs.
Gooey sharp cheddar mac’n’cheese with herbed panko gratin.
Simple beautiful desert that satisfies your chocolate craving.
Bacon and Smoked Gouda… Need I say more?
My version of Italian tacos. Fresh buckwheat pasta folded around light herbed ricotta and a rich, but healthy, wild mushroom sauce. Great for an impressive date night dinner.
Not what you’re used to for movie night, but it should be. Savory popcorn with garlic thyme butter, smoked salt and fresh ground black pepper.
Everyone’s favorite combination, rich chocolate and fresh mint. Great recipe to make with the kids.
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Season Finale Tuesday 8/10 on FOX
Simple flavorful food with fresh, vibrant ingredients
Killer pork tacos!!! I can't stress this one enough!
Eat me!
A different approach to a caprese salad and a play on fried green tomatoes. Perfect for brunch-in-bed.
This delicious dessert is a great alternative to your traditional to your traditional pumpkin pie at a holiday get together.
Yield: 3 Sliders
Prep/Cook Time: 30 Minutes
Yield: 12 bars
Prep/ Cook Time: 30 Minutes
Yield: 2 Martini’s
Prep: 5 Minutes
